GroupBel at a glanceBel growth modelStrategyBel productsInternational presenceOur activitiesCompany history Our brands và productsPleasure, unique and sustainabilityBel brandsGet khổng lồ know Bel và its products Our commitmentsContributing khổng lồ healthier foodIncreasing the accessibility of our productsPromoting sustainable agricultureDesigning responsible packagingFighting climate changeOur Group Policies Finance2021 key figuresFinancial calendar and Articles of associationShareholdersCorporate gouvernanceRegulatory informationGeneral meetings Other Bel Sites United StatesTurkeySwitzerlandSwedenSpainSlovakiaThe United KingdomCzech RepublicPortugalPolandNorwayNetherlandsMoroccoJapanGermanyDenmarkCanadaBel IndustriesBel FoodserviceAustriaUnibel« La Maison de La vabít qui rit »La boutique La vađậy qui ritRibambelThe Bel artistic laboratoryThe Bel Foundation GroupBel at a glanceBel growth modelStrategyBel productsInternational presenceOur activitiesCompany history Our brands và productsPleasure, quality và sustainabilityBel brandsGet lớn know Bel & its products Our commitmentsContributing lớn healthier foodIncreasing the accessibility of our productsPromoting sustainable agricultureDesigning responsible packagingFighting climate changeOur Group Policies
Finance2021 key figuresFinancial calendar & Articles of associationShareholdersCorporate gouvernanceRegulatory informationGeneral meetings Other Bel Sites United StatesTurkeySwitzerlandSwedenSpainSlovakiaThe United KingdomCzech RepublicPortugalPolandNorwayNetherlandsMoroccoJapanGermanyDenmarkCanadaBel IndustriesBel FoodserviceAustriaUnibel« La Maison de La vađậy qui rit »La boutique La vabịt qui ritRibambelThe Bel artistic laboratoryThe Bel Foundation
THE BEL GROUP.. SEPARATES CHAIR AND CEO ROLES : CÉCILE BÉLIOT IS APPOINTED CHIEF EXECUTIVE OFFICER
The Board of Directors, meeting on May 12, appointed Cécile Béliot, Chief Executive Officer of the Group
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Bel aims to lớn make carbon reduction a driver of its performance
Bel Group has announced that it is strengthening its carbon reduction target khổng lồ help limit global warming khổng lồ below +1.5°C Know more
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Bel Foundation publishes it’s 2021 annual report
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Bel and Superbrewed Food are entering a strategic collaboration to lớn develop a line of cheese products incorporating Superbrewed Postbiotic Cultured Protein
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BEL GROUP PUBLISHES ITS INTEGRATED REPORT 2021
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BEL GROUP.. PUBLISHES ITS INTEGRATED REPORT 2021
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Bel group committed lớn the fight against food waste
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Bel Group launches its Diversity & Inclusion charter